Quick Pesto Pizza

Ingredients:

• 1 Ready-made Pizza Base
• ½ Cup Sacla Pesto alla Genovese
• 1½ Cups Mozzarella Cheese, shredded
• Cherry Tomatoes, halved
• Parmesan Cheese, grated
• Fresh Basil Leaves

Instructions:

1. Preheat the oven to 425°F.
2. Place the pizza base on a baking tray.
3. Spread the Sacla Pesto alla Genovese evenly over the base.
4. Sprinkle with mozzarella cheese.
5. Add the cherry tomatoes.
6. Bake for 10–12 minutes until the cheese is melted and golden.
7. Top with grated Parmesan and fresh basil before serving.