Pesto Rosso 10.2oz
Description
Mellow but intense. A sauce that boasts fragrant Italian basil, Mediterranean sun-dried tomatoes, Grana Padano cheese and, as with all great pesto sauces, crushed pine kernels. Stir it through a chunky pasta (like a good penne,) let it cling to every contour and, finally, let it rain Parmesan. It can also give your soups, gravy and casseroles extra depth – leave aside how good it can make you look in the kitchen.
Butter pesto
Try adding it to cooked vegetables instead of butter.
Their warmth releases the flavor as the Saclà Pesto Rosso slowly melts through them.
Red pesto dip
Saclà Pesto Rosso imparts a beautiful taste and color to yoghurt, crème fraîche and mayonnaise.
Mix well and then use to top baked potatoes, to accompany salads or simply as a spread on crusty bread.
Try adding it to cooked vegetables instead of butter.
Their warmth releases the flavor as the Saclà Pesto Rosso slowly melts through them.
Red pesto dip
Saclà Pesto Rosso imparts a beautiful taste and color to yoghurt, crème fraîche and mayonnaise.
Mix well and then use to top baked potatoes, to accompany salads or simply as a spread on crusty bread.
