Pesto Sundried Tomato 6.7oz
Description
Mellow but intense. A sauce that boasts fragrant Italian basil, Mediterranean sundried tomatoes, Parmigiano Reggiano cheese and, as with all great pesto sauces, a mix of cashew and pine nuts. Stir it through a chunky pasta (like a good penne,) let it cling to every contour and, finally, let it rain Parmesan. It can also give your soups, gravy and casseroles extra depth – leave aside how good it can make you look in the kitchen.
Butter pesto
Try adding it to cooked vegetables instead of butter.
Their warmth releases the flavor as the Saclà Pesto Sundried Tomato slowly melts through them.
Red pesto dip
Saclà Pesto Sundried Tomato imparts a beautiful taste and color to yoghurt, crème fraîche and mayonnaise.
Mix well and then use to top baked potatoes, to accompany salads or simply as a spread on crusty bread.
Try adding it to cooked vegetables instead of butter.
Their warmth releases the flavor as the Saclà Pesto Sundried Tomato slowly melts through them.
Red pesto dip
Saclà Pesto Sundried Tomato imparts a beautiful taste and color to yoghurt, crème fraîche and mayonnaise.
Mix well and then use to top baked potatoes, to accompany salads or simply as a spread on crusty bread.
