Chicken Puttanesca

Ingredients:

• 4 Boneless, Skinless Chicken Breasts
• 1 Jar Sacla Puttanesca Pasta Sauce
• 2 tbsp Olive Oil
• Fresh Parsley, chopped
• Salt
• Black Pepper
• Grated Parmesan Cheese (optional)

Instructions:

1. Season the chicken breasts with salt and black pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Cook the chicken for 5–6 minutes on each side until golden brown.
4. Pour the Sacla Puttanesca Pasta Sauce over the chicken.
5. Reduce the heat and simmer for 15–20 minutes, or until the chicken is fully cooked.
6. Spoon the sauce over the chicken before serving.
7. Garnish with fresh parsley and grated Parmesan if desired.