Chilli Pesto, Parma Ham and Asparagus Pizza

Ingredients:

• 1 Pizza Dough
• ½ Cup Sacla Fiery Chilli Pesto
• 1½ Cups Mozzarella Cheese, shredded
• 6 Slices Parma Ham
• 8 Asparagus Spears, trimmed
• Parmesan Cheese, shaved
• Olive Oil
• Fresh Rocket

Instructions:

1. Preheat the oven to 450°F.
2. Roll out the pizza dough onto a baking tray or pizza stone.
3. Spread the Sacla Fiery Chilli Pesto evenly over the dough.
4. Sprinkle with the mozzarella cheese.
5. Arrange the asparagus evenly over the pizza.
6. Bake for 12–15 minutes until the crust is golden and the cheese has melted.
7. Top with the Parma ham immediately after removing the pizza from the oven.