Roasted Vegetables Fusilli in a Tomato Pesto Sauce

Ingredients:

• 1 Rack of Lamb
• Salt + Pepper
• 2 tbsp Oil
• ½ Cup Sacla Arugula Pesto
• 3 Cups Finely Chopped Pistachios
• 1 Tablespoon Dijon Mustard

Instructions

1. Preheat the oven to 400°F.
2. Season the rack of lamb on all sides with salt and pepper.
3. Heat the oil in a pan and sear the lamb on all sides until browned.
4. Transfer to a lined baking tray.
5. Mix the pesto, pistachios and Dijon mustard.
6. Spread the mixture over the lamb.
7. Roast for 25–30 minutes until the internal temperature reaches 145°F.
8. Rest for 10–15 minutes.